Marionite Cocktail recipe from Marion

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Marionite, the seasonally changing signature cocktail at Marion, led by Andrew McConnell, is a favoured choice at this European-style wine bar in the heart of Fitzroy.

07 February 2024



30ml Lustau Vermut Blanco

30ml Maidenii Roselle

20ml soda (optional)


Bar spoon

Short rocks glass

Bar knife and board


Cut a wedge of citrus (orange or grapefruit) and set aside for garnish

Fill the glass with ice

Add Lustau Vermut Blanco and Maidenii Roselle

Stir for 10 seconds

Top with a dash of soda and garnish

La Hora del Vermut (‘Vermouth hour’) at Marion

53 Gertrude Street, Fitzroy