From the candlelit corners of Bianchetto comes a cocktail that speaks fluent Italian: the Negroni Sbagliato - elegant, unexpected, unforgettable.
Negroni Sbagliato
Ingredients
· 30mL sweet vermouth
· 30mL Campari
· 60mL prosecco or spumante
· 1 slice orange to garnish
Method
1. Fill a spritz, flute, wine or rocks glass with ice
2. Pour in sweet vermouth and Campari, then give it a brief stir
3. Top with prosecco and stir again
4. Garnish with an orange slice and enjoy!
About the cocktail
The Negroni Sbagliato swaps gin for prosecco or spumante, creating a lighter, spritzier take on the classic - perfect for sunny afternoons. Born from a happy accident in 1980s Milan, it delivers a flavour closer to an Americano, with sweet-bitter notes and a playful fizz.
Bianchetto
26-28 Cotham Road, Kew
