Elegant, effervescent and quietly celebratory, the Laura 75 is a refined champagne cocktail inspired by the understated sophistication of Laura at Pt. Leo Estate. Bright citrus notes meet delicate botanicals and crisp champagne, creating a beautifully balanced aperitif to mark the transition from day to evening — best enjoyed as the sun sets, guests arrive and the first course awaits. Perfect for effortless entertaining, it’s a polished start to any occasion.
Serves: 1
Ingredients
- 30 ml Never Never Triple Juniper Gin
- 20 ml Cocchi Americano
- 15 ml fresh lemon juice
- 5 ml sugar syrup
- 60 ml Louis Roederer Champagne
- Lemon peel, to garnish
Method
1. Chill a champagne flute and a bottle of Louis Roederer Champagne.
2. Add the gin, Cocchi Americano, lemon juice and sugar syrup to a cocktail shaker filled with ice. Shake well until chilled.
3. Pour the champagne into the chilled flute. Strain the shaken mixture gently into the glass, allowing it to combine naturally.
4. Garnish with a twist of lemon peel and serve immediately.
