Ham & Cheese Croissant from Morning Market

Layers of premium ham, creamy béchamel and melted Gruyère or Comté transform a buttery croissant into a rich, satisfying breakfast or leisurely weekend brunch.  

Ham & Cheese Croissant 

Serves 2 

Ingredients 

• 2 croissants  
• 200g ham  
• 80g Gruyère or Comté, grated  

For the béchamel 

• 250ml full cream milk, gently warmed  
• 20g butter  
• 20g plain flour  
• A pinch of allspice or nutmeg  
• A pinch of salt, to taste  
• Freshly cracked black pepper 

Method 

• Preheat the oven to 180°C fan forced.  
• Melt the butter in a saucepan, then whisk in the flour until smooth.  
• Cook gently over medium heat for a few minutes before adding the spices and seasoning.  
• Gradually whisk in the warmed milk, stirring constantly until the sauce thickens. Remove from the heat and set aside.  
• Slice the croissants in half lengthways and place the bottom halves, cut side up, onto a baking tray. Set the tops aside.  
• Layer the ham over each croissant base, spoon over approximately three tablespoons of béchamel, then finish with a generous scattering of grated cheese.  
• Bake for 8 minutes, or until the cheese is golden and bubbling, adding the croissant tops to the oven for the final 2 minutes to warm through.  
• Allow to cool for 1 minute before serving.  

Address: 579 High Street, Prahran 
Instagram: @morningmarket.melbourne  
Website: morning.market