Bright, refreshing and with a gentle kick, the Cactus Water cocktail from Hotel Railway is reminiscent of a chilli margarita. Ancho Reyes Verde delivers crisp heat with subtle vegetal notes of green capsicum and fresh chilli, balanced by cooling coconut water and fresh cucumber for a clean, vibrant finish.
LifestyleCactus Water Cocktail from Hotel Railway
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24 March 2026
Ingredients
- 20ml Blanco tequila
- 20ml Ancho Reyes Verde chilli liqueur
- 90ml coconut water
- 30ml fresh lime juice
- 10ml sugar syrup
- 1 cucumber slice
Method
- Rim a highball glass with a mixture of salt and chilli flakes.
- Add tequila, Ancho Reyes Verde, coconut water, lime juice, sugar syrup and cucumber to a cocktail shaker with ice.
- Shake well, then double strain into the prepared highball glass over fresh ice.
- Garnish with a cucumber spear and serve.
