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Chicken Mince 1kg
Sweet Corn 200g
Light Soy Sauce 3 Tbsp
Finely Sliced Spring Onion 1/4 Cup
Ground White Pepper 2 Tsp
Mirin 2 Tsp
Finely Diced Onion 1
Sweet Soy Sauce 2 Tbsp
Ginger Mince 1 Tbsp
Add oil, and cook spring onion & ginger on medium heat for 40 seconds.
Then turn high heat, add chicken mince, seasoning with salt/pepper.
Once the chicken mince is cooked, add corn kernels (half blend to puree).
Add all the rest of the ingredients and taste. Cool it down in the fridge.
After cooling down, take a spoon mixture on the spring roll wrapper, roll it tightly, and close it with slurry. (water & flour mixture)
Makes 50 Pieces
Head Chef: Jerry Yi